Chesapeake Bay Oysters
Rooted in the historic waters of Maryland and Virginia, our Chesapeake oysters offer a clean brine, bright finish, and dependable quality. Unlike the traditional Chincoteague VA oysters that many buyers are familiar with, Chesapeake oysters present a more refined brine, smoother salinity, and a balanced flavor profile shaped by the Bay’s unique mineral-rich estuaries.
This distinction is important for chefs and raw bar programs seeking consistency and a true Chesapeake expression bright, crisp, and versatile across both raw and cooked applications. Perfect for markets, restaurants, and distributors who value year-round reliability with a signature East Coast character.
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Northeast & Mid-Atlantic Oysters
(Connecticut, Long Island, Rhode Island, Massachusetts)
Balanced brine, smooth texture, and classic East Coast character. Our Northeast oysters are sourced from respected farms known for reliability and flavor. A favorite among chefs for their versatility and steady supply, these oysters suit both high-volume programs and boutique selections.
West Coast Oysters
(Featuring Hama Hama – Pacific Northwest)
Known for their deep cups, firm texture, and sweet mineral finish, Hama Hama oysters represent the signature flavor profile of the Pacific Northwest. Cold, fast-moving waters create a clean, crisp oyster with remarkable consistency and a unique ocean complexity.
Our West Coast offerings bring a bold, differentiated character to any raw bar or menu, making them ideal for chefs and distributors seeking premium variety within their shellfish programs.